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My Journey My Dandelion Miracle....

You know after everything I'd been told my body needed to take, to mask the pain to help me cope I found something that really helps me and when I say it helps me... it helps me in more ways than one.

What if you could take something that comes from your own backyard?  If you don't feel like growing it you don't have to they now supply this at your local health food store in both bulk, capsules and tea.  With this simple plant based supplement I have been able to manage my endometriosis and knee pain, lose water weight, forget about cramps, reduced my headaches,  regulate my sugars, flush my kidney and support my liver functions.

What could this miracle be?  Dandelion root!  I started taking Dandelion root sometime in April of 2010 and somewhere after a month or so I noticed my chronic knee pain was gone, then the pains I generally felt from my endometriosis were gone as well.  I have since made Dandelion root a very crucial part of my day and take a tablespoon in the am and a second one in the pm religiously.

Here are some more reasons you might want to consider Dandelion root in your diet:

Traditionally, dandelion has been used to cure breast illnesses, bloating, disorders of the gastrointestinal system, aching joints, and skin conditions. The leaves have large amounts of numerous vitamins, including A, C, D, and B-complexes, as well as minerals like iron, magnesium, zinc potassium, manganese, copper, choline, calcium, boron, and silicon.


General Information

For many people, dandelions are simply a yard pest. However, dandelions are very rich in nutrients. Traditionally, the roots and leaves of the plant have been used as medicines for breast maladies, bloating, digestive disorders, aching joints, fevers, and skin disorders. The leaves of the plant are very rich in vitamins, including A, C, D, and B-complex. They also have high levels of minerals like iron, magnesium, zinc potassium, manganese, copper, choline, calcium, boron, and silicon. The most active ingredient in dandelions, eudesmanolide and germacranolide, are found only in dandelions.


Dandelion Uses and Health Benefits

The leaves of the plant are very nutrient-rich, and so they make good supplements for women who are pregnant or elderly women. Dandelion can also be used as a gentle diuretic and can decrease serum cholesterol in some people. The root can be an appetite stimulant and it can treat some digestive disorders. Today, many herbal doctors use dandelion to purify the liver and gallbladder of toxins. Research indicates that dandelions can treat pneumonia, bronchitis, and other respiratory disorders. Dandelion can improve general health, and is beneficial to the kidneys, pancreas, spleen, stomach, and other organs. Dandelion is also recommended for the treatment of tinnitus, tonsillitis, osteoporosis, abscesses, anemia, boils, mammary tumors, cirrhosis, water retention, hepatitis, jaundice, rheumatism, and warts. Dandelion may also be effective in eliminating or averting age spots. Some people also use toasted dandelion root as a healthier alternative to coffee.


Dandelion Benefits also include:


1)It is a gentle diuretic, helping to gently remove excess fluid from your body while maintaining your potassium needs.
2)It can purify the bloodstream and liver, and it can stimulate the manufacture of bile
3)It can decrease the amounts of serum cholesterol and uric acid
4)It can maximize the performance of the kidneys, pancreas, spleen, and stomach
5)It is very beneficial to menopausal women
6)It is effective in treating abscesses, anemia, boils, breast tumors, and cirrhosis of the liver
7)It may avert the development of age spots or breast cancer
8)It can regulate blood pressure
9)It can stabilize blood sugar levels
10)It can assist with the management of osteoporosis and arthritis.
11)It is great for people and pets


Dandelion Nutritional Content

Lactupicrine, a bitter principle, tannin, inulin and a latexlike substance, polysaccharides, carotene


Side Effects/Interactions

Some individuals experience stomach pain because of hyperacidity. It is safe to use with other drugs.

For information on how and where to find Dandelion Root visit our "Health First Store"




















Disclaimer: The entire contents of this website are based upon the opinions of I'm Holistic, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experiences of I'm Holistic. I'm Holistic encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

The Benefits of Omega 3-6-9

What is Omega-3 Fatty Acid?


Omega-3 fatty acid (Alpha-linolenic acid) is an essential fatty acid that plays an important role in brain function and may aid in the prevention of cardiovascular disease. The American Heart Association recommends a diet in which fatty fish, like salmon, herring, sardines and tuna are recommended natural sources.  Supplementation can be found in Carlson's products of fish oils and it is suggested that taking twice daily can be very beneficial.
Carlson Super Omega-3, 100 + 30 Softgels
Carlson Labs Norwegian Natural Vitamin E Cod Liver Oil, Lemon, 500ml
Carlson Lightly Lemon Cod Liver Oil 1000mg, 300 Softgels
Carlson Super 1000mg Cod Liver Oil, 100 Softgels
Carlson Laboratories - Kid's Norwegian Cod Liver Oil Lemon, 8 fl oz liquid
Carlson Kids Liquid Vitamin D Drops 400 IU .34 fl oz (10 ml)
Carlson Carlson For Kids Chew. DHA Orange, 120 Softgels


Health Benefits of Omega-3 Fatty Acid

Research on the health benefits of omega-3 fatty acid have shown that it may be useful for supporting the following conditions.
  • Asthma [1]
  • Diabetes [2]
  • Arthritis [3]
  • Osteoporosis [4]
  • Some Cancers [5]
  • Skin Disorders [6]
  • High Cholesterol [7]
  • High Blood Pressure [8]
  • Attention Disorders [9]
  • Depressive Disorders [10]
  • Macular Degeneration [6]
  • Digestive Difficulties [11]
Omega-3 fatty acids are found naturally in:
  • Grains
  • Spirulina
  • Brazil Nuts
  • Hempseed Oil
  • Mustard Seeds
  • Pumpkin Seeds
  • Chia Seed Oil
  • Wheat Germ Oil
  • Canola Oil (Rapeseed)
  • Green Leafy Vegetables
  • Raw Walnuts & Walnut Oil
  • Flaxseeds or Flaxseed Oil
(I personally recommend using only organic sources)

What is Omega-6 Fatty Acid?



Omega-6 fatty acid (Linoleic Acid) combined with omega-3 fatty acid produces many of the health benefits described above, but the trickiest part about playing the fatty acid game is that it is best to eat them in the right amounts.

You should be eating about twice as much omega-6 as omega-3, so that your omega-6 to omega-3 ratio is 2:1, but in today’s world of fast food, frozen entrees, and high calorie snacks, it is not uncommon for most people to actually be getting about 15 times more omega-6 than omega-3. Washington DC’s center for Genetics, Nutrition and Health suggest that eating omega-6 and omega-3 in the wrong proportions may actually negate the health benefits.

The best sources of omega-6 are seeds, nuts and grains and green leafy vegetables, like lettuce, broccoli, purslane and kale, and in certain raw vegetable oils. Care should be taken to use raw cold pressed vegetable oils because cooking destroys the benefits of the fatty acids.

Additionally, great supplements for Omega 6 can be found in: 

Omega-6 fatty acids are also found naturally in:
  • Olive Oil
  • Wheatgerm
  • Grapeseeds
  • Pistachios
  • Sesame Oil
  • Hempseed Oil
  • Pumpkin Seeds
  • Chia Seed Oil
  • Safflower Oil
  • Sunflower Oil
  • Cottonseed Oil
  • Raw Nuts & Seeds

What is Omega-9 Fatty Acid?

Omega-9 Benefits
Omega-9, or monounsaturated oleic and stearic acid, is a non essential fatty acid produced naturally by the body whenever there is enough of either Omega 3 and 6 essential fatty acids.

However, if you do not have enough omega 3 and omega 6, then you must get omega 9 from your diet.

This fatty acid plays a role in preventing heart disease by lowering cholesterol levels. Other benefits of omega 9 are that it reduces hardening of the arteries and improves immune function.

Omega-9 fatty acids are also found naturally in:
  • Avocados
  • Pecans
  • Cashews
  • Almonds
  • Hazelnuts
  • Pistachios
  • Macadamia Nuts
  • Chia Seed Oil
  • Olives & Olive Oil

Great Sources for OMEGA 9:

 

 

 

 

 

 

What is EPA and DHA?



Within the body omega-3 fatty acids are converted to DHA and EPA (docosahexaenoic acid and eicosapentaenoic acid, respectively). DHA and EPA are highly unsaturated fats that play very important roles in the vision development and brain function of infants.

One study found significantly lower amounts of EPA in the cells of patients who had attempted suicide, suggesting that omega-3 fatty acids may actually play a role in suicide prevention. A lack of DHA has been associated with Alzheimer disease, attention disorders, phenylketonuria, cystic fibrosis and other diseases.

Blue green algae is a good source of EPA and DHA.


ONE MORE GREAT SOURCE OF ALL 3 is HEMP OIL:

Hemp plants produce seeds that are rich in pure oil.  The oil contains about 75 to 80% polyunsaturated fatty acid (the good fat) and only 9 to 11% of the lesser desired saturated fatty acids.   Hemp seed oil is a rich source of  both Omega 6 and Omega 3 essential fatty acids (EFA's), and Vitamin E.  It also contains small amounts of the following polyunsaturated fats:  Gamma-Linolenic Acid (GLA), Oleic acid, and Stearidonic acid.  

Omega 6 and Omega 3 EFA's are required more in our diet than any other vitamin, and yet our bodies do not produce them naturally.  These oils must be ingested in their pure form, as they can not be metabolized from other food sources.  These healing enzymes can be absorbed directly into the skin to replenish missing oils, so they are ideally suited for many cosmetics and skin care products.  Hemp oil also provides an ample supply of carotene, phytosterols, and phospholipids, in addition to a large number of minerals including: calcium, sulfur, magnesium, phosphorus and potassium.  It is also a good source of chlorophyll.


(click here)














DISCLAIMER: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
 
Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. Global Healing Center does not dispense medical advice, prescribe, or diagnose illness. We design and recommend individual nutritional programs and supplements that allow the body to rebuild and heal itself. The views and nutritional advice expressed by Global Healing Center are not intended to be a substitute for conventional medical service. If you have a severe medical condition, see your physician of choice. This Web site contains links to Web sites operated by other parties. Such links are provided for your convenience and reference only. We are not responsible for the content or products of any linked site or any link contained in a linked site.


Disclaimer: The entire contents of this website are based upon the opinions of I'm Holistic, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experiences of I'm Holistic. I'm Holistic encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

Alkaline Vs Acidic Foods - The Alkalinity Chart

Adopting a diet that allows for closer to 80% Alkaline foods and 20% Acid foods can help you regain PH balance as well as help address a number of health related issues.
ALKALIZING FOODS
VEGETABLES
Garlic
Asparagus
Fermented Veggies
Watercress
Beets
Broccoli
Brussel sprouts
Cabbage
Carrot
Cauliflower
Celery
Chard
Chlorella
Collard Greens
Cucumber
Eggplant
Kale
Kohlrabi
Lettuce
Mushrooms
Mustard Greens
Dulce
Dandelions
Edible Flowers
Onions
Parsnips (high glycemic)
Peas
Peppers
Pumpkin
Rutabaga
Sea Veggies
Spirulina
Sprouts
Squashes
Alfalfa
Barley Grass
Wheat Grass
Wild Greens
Nightshade Veggies
FRUITS
Apple (sf)
Apricot (sf)
Avocado
Banana (high glycemic)
Cantaloupe (sf)
Cherries (sf)
Currants (sf)
Dates/Figs (sf)
Grapes (sf)
Grapefruit
Lime
Honeydew Melon (sf)
Nectarine (sf)
Orange (sf)
Lemon
Peach (sf)
Pear (sf)
Pineapple (sf)
All Berries
Tangerine (sf)
Tomato (sf)
Tropical Fruits (sf)
Watermelon (sf)

PROTEIN
Whey Protein Powder
Almonds
Chestnuts
Tofu (fermented)
Flax Seeds
Pumpkin Seeds
Tempeh (fermented)
Squash Seeds
Sunflower Seeds
Millet
Sprouted Seeds
Nuts
OTHER
Apple Cider Vinegar
Bee Pollen
Lecithin Granules
Probiotic Cultures
Green Juices
Veggies Juices
Fresh Fruit Juice
Organic Milk(unpasteurized)
Mineral Water
Alkaline Antioxidant Water
Green Tea
Herbal Tea
Dandelion Tea
Ginseng Tea
Banchi Tea
Kombucha

SWEETENERS
Stevia

SPICES/SEASONINGS
Cinnamon
Curry
Ginger
Mustard
Chili Pepper
Sea Salt
Miso
Tamari
All Herbs

ORIENTAL VEGETABLES
Maitake
Daikon
Dandelion Root
Shitake
Kombu
Reishi
Nori
Umeboshi
Wakame
Sea Veggies                           
ACIDIFYING FOODS
FATS & OILS
Avocado Oil
Canola Oil
Corn Oil
Hemp Seed Oil
Flax Oil
Lard
Olive Oil
Safflower Oil
Sesame Oil
Sunflower Oil

FRUITS
Cranberries

GRAINS (Avoid)
Rice Cakes
Wheat Cakes
Amaranth
Barley
Buckwheat
Corn
Oats (rolled)
Quinoi
Rice (all)
Rye
Spelt
Kamut
Wheat
Hemp Seed Flour

DAIRY
(Avoid)
Cheese, Cow
Cheese, Goat
Cheese, Processed
Cheese, Sheep
Milk                           
Butter

Yogurt
NUTS & BUTTERS
Cashews
Brazil Nuts
Peanuts
Peanut Butter
Pecans
Tahini
Walnuts

ANIMAL PROTEIN
Beef (Free Range)

Chicken Breast
Carp (Wild Caught)
Clams
Eggs
Fish (Wild Caught)
Lamb
Lobster
Mussels
Oyster
Pork (Avoid)
Rabbit
Salmon
Shrimp
Scallops
Tuna
Turkey
Venison

PASTA (WHITE)
(Avoid)
Noodles
Macaroni
Spaghetti

OTHER
Distilled Vinegar
Wheat Germ
Potatoes                                
DRUGS & CHEMICALS   
Chemicals
Drugs, Medicinal
Drugs, Psychedelic
Pesticides
Herbicides

ALCOHOL
Beer
Spirits
Hard Liquor
Wine

BEANS & LEGUMES
(Avoid)
Black Beans
Chick Peas
Green Peas
Kidney Beans
Lentils
Lima Beans
Pinto Beans
Red Beans
Soy Beans
Soy Milk
White Beans
Rice Milk
Almond Milk

Some great sites and resources that I have found to help me in creating an optimal daily menu are:


Mercola
Dr. Axe
Marks Daily Apple - Paleo Diet

To hear about how going Paleo helped me on my journey
"CLICK HERE" 
Alkalinity is a crucial key to reclaiming your health.


Disclaimer: The entire contents of this website are based upon the opinions of I'm Holistic, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experiences of I'm Holistic. I'm Holistic encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

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