SWEET POTATO PANCAKES
A dairy free, gluten free meal
1 Large Sweet Potato (soak in water for 24 hrs then blend in a food processor)
2 Eggs
1 Dropper of Liquid Vanilla Stevia
1 tsp of cinnamon
A splash of nutmeg
A splash of cloves
A dash of ginger
A tsp of vanilla extract
1/4 cup of coconut milk
Mix all of the above in a bowl until creamy add more coconut milk if you need to thin the batter out. Smear coconut oil throughout your pan and heat to medium. Pour the size pancake you'd like to create and let it cook on medium to low heat, cover for a few minutes and flip when it appears to be cooked most of the way thru. These pancakes take a little bit longer to cook so stay patient they are worth it.
When they appear to be cooked all the way thru put them on a plate, add...