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Showing posts with label Gluten free. Show all posts
Showing posts with label Gluten free. Show all posts

Spicy Sprouted Lentil and Vegetable Soup (gluten free, dairy free, sugar free, organic)

Spicy Sprouted Lentil Vegetable Soup

Recipe :

1/2 gallon of water
2 cups of Sprouted Lentils
1 cup shredded or diced carrots
3 medium size tomatoes diced
1 cup of shredded or diced celery
1/2 of  a medium sized eggplant shredded or diced
1/2 of a medium sized red onion shredded or diced
1/2 cup of sliced or diced portabello mushrooms
1 1/2tsp of cayenne pepper
1 tsp of sea salt
1/2 tsp of old bay / paprika
1/2 tsp of cumin
1/2 tsp to 1 tsp of garlic
1/2 tsp of black pepper

Prepare your sprouts:

Pour 2 cups of lentils into a over sized mason jar.  Pour enough distilled water into the jar to fill it half way. Let soak overnight. Drain the water in the morning and place the jar at an angle with the mouth down.  Keep in this position overnight allowing the lentils to drain out any additional water.  By the next day you should start to see sprouts and you are ready to start your soup.

Cooking:

In a crockpot or stew pot add water just above 1/2 way add your ingredients from the recipe list.  Stir and cover.  Bring to a boil then turn down to medium or low to cook overnight.  Ready to serve the next day.  Refrigerate, Re-Heat, and serve.

15 all natural ways to help gas and bloating

1. Peppermint tea

Peppermint is great for soothing upset tummies and easing gas pains. Its essential oil contains menthol, which has an antispasmodic effect of the smooth muscle of the digestive track. It also soothes nerves, and therefore can soothe stomachs that really feel the effect of nervousness and stress. Drink a cup after dinner to help keep things moving slowly.

You will need…

-1 bag of herbal peppermint tea
-1 cup or so of freshly boiled water

Steeping tea seems like something that’s simple enough, but there’s a proper way to go about it. We often times let the tea bag sit in the water for several minutes, then pull the bag and drink the liquid. This doesn’t allow all the goodness of the tea to infuse thoroughly, and we’re shorting ourselves a good chunk of the benefits. After you boil your water, pour it over the tea bag in a mug, and then cover the mug (a plate works fine.) Let it sit for a full 10-15 minutes. Remove the cover and take out the tea bag, squeezing it to get out every last bit of the healing mixture. If it’s too hot to grab, press it against the side of the mug with a spoon. Sip, relax, and enjoy.

2. Let it out

Forever I can remember my mom telling me.. don't hold it in. She'd always say if you hold it in your gonna make your tummy mad.  I know it may sound silly but your tummy depends on your bodies ability to relieve itself.  Yes it can be embarrassing to let it out, but it is imperative to maintain health to be able to do so.   So try your best to find a quiet place to do it, but definitely do it if you need to.

3. Ginger tames

Ginger makes a great tea, it's great mixed in with your recipes and it has an amazing way to tame and calm your nausea, indigestion, or other tummy upsets.  It is capable of performing its wonders because of several different chemical components it possesses. Two chemicals-gingerols and shgaols- relax the intestinal track and ease any inflammation, while the root in its entirety act as a carminative-that is it prevents the formation of excess gas, or helps expel it.

You will need…

-1 fresh gingerroot
-A grater (optional)
-1 cup of boiling water, if making tea
-Lemon and honey (optional)

There are several ways to make gingerroot tea but for gas, we liked this one. Get a medium sized piece of raw gingerroot that looks nice and fresh. Scrub it clean, much like a potato, under warm water. Slice 4-6 thin quarter sized pieces and place them in a large mug. Add a touch of honey or lemon if you like, and then pour very hot water over the slices. Don’t let it boil-turn off the kettle just before or immediately afterwards. Cover and steep for 10 minutes before enjoying. Drink a cup before or after a meal to help with digestion.
Another way to reap the benefits of ginger is to eat a teaspoon of fresh grated ginger before meals, or nibble a root throughout the day.

4. Crunch on caraway

For centuries caraway has been used to give trapped gas in the digestive track a little shove out the back door. In England from the Middle Ages onward, it has been reported to help gas “caused by wind trapped in the body.” Of course air is only part of it but, if you find yourself puffing up from too much trapped gas, munching on a small handful of caraway seeds straight, or caraway crackers if the taste is too strong, might help.

You will need…

-a pinch of caraway seeds OR several caraway crackers
When you feel bloated and you’re unable to pass gas, eat a pinch of caraway seeds or a few caraway crackers. If you suffer from regular bloating due to gas, try eating a pinch every morning until you feel you no longer need to.




5. Drink chamomile tea

If you like the calming effect of chamomile over peppermint a cup of tea may be the way to go. In Germany,  they call chamomile alles zutraut which translates to “capable of anything,” because it is so useful. Antispasmodic, anti-inflammatory, and just plain relaxing, chamomile can help with gas due to indigestion as well as heartburn, whereas peppermint is better for gas caused solely by indigestion.

You will need…

-1 bag of chamomile tea
-1 cup or so of freshly boiled water
-honey or lemon juice (optional)

Boil approximately 1 cup of water and pour over tea bag. Cover the mug, and let the tea steep for a full 10-15 minutes. Squeeze the bag to get out all the last bits of goodness, and add a bit of honey and lemon if you like. Avoid milk, which tends to trigger gas.

6. Eat pumpkin

Gas is usually caused by improper digestion and nutrition.   Fiber is hard for us to digest, so it passes through our gut in bulk, especially when one does not chew properly. When food does not break down in the small intestine, it goes into the large intestine where natural bacteria feasts on it. As a by-product of their munching they produce a variety of gases, which produces a whole range of problems for us. Pumpkin is helpful because it can reduce the amount of gas created. Eat along with any meal to nip your problem in the bud.

7. Activate your tummy

Activated charcoal can be a great help when you really feel like you've over done it.   Activated charcoal is porous, great at trapping chemicals and binding to toxins, which is why it is used in the case of drug overdoses and for food poisoning.   Especially helpful for holiday dinners when you might be eating items you don't normally eat, also great when you want to do a detox.  Activated charcoal is best taken in capsule form. We have found that 4 capsules is plenty in a normal situation and at times mainly during detox we have taken up to 8 at a time.  If you have any questions about activated charcoal please read the insert provided with the bottle or seek the advice of your physician.

8. Chew Chew Chew

My parents used to tell me.. chew chew chew your food.  At least 70 times before you allow it to pass to your intestines.  I never understood why this was so important.  Not only does gas form by food that has not broken down, but with each chew you are producing essential digestive enzymes and making it easier for the nutrients of your food to be absorbed into your blood stream and easier for your body to digest. 

9. Drink warm or cold glass of lemon water

The key is alkalinity. Although lemons appear to be acidic once ingested they become the most alkaline food  to start your day add it to some water and drink.  This has been an age old model trick to kick starting your  metabolism while starting your body off with an a great alkaline kick.   Lemon is good for you in a number of ways, including lending a hand when it comes to easing your gas pain. The acidity in lemon stimulates the production of HCL (hydrochloric acid) which is what breaks down our food. More HCL = food breaking down more efficiently = less bloating and gas. The water flushes your system and keeps your digesting tract moving along smoothly. This mixture also works as a mighty fine way to detoxify your entire body, because the lemon helps the livers enzymes work more efficiently. This is a great daily habit to adopt.

You will need…

-3 fresh lemon wedges OR a fully squeezed lemon
-A cup of water
When you wake up in the morning, before you eat and when you have an empty stomach, warm up one cup of water or live it at room temperature.  Add your fresh lemon by squeezing the juice into the water. Give it a little stir and drink the whole glass. Repeat every morning.

10. Eat foods that can help you

Many of the foods we eat today can do more harm than good reeking havoc on our digestive systems.  Caffeine laden beverages, sugary sweets, fatty fried foods,  processed foods, dairy, grain and a number of other items claiming to be nutritious can cause gas, bloating and eventually even IBS (irrital bowel syndrome). Bad food choices can contribute to more bad bacterial growth in your tummy resulting in more opportunities for bloating, gas and other complications.  Focus on foods that are meant to help you nutritiously with 80% being alkaline and 20% acidic.  CLICK HERE FOR THE ALKALINITY CHART!. Please keep in mind that there are some vegetables like cabbage and broccoli which are known to expel gasses, however these are natural gases that eventually will come to pass leaving you feeling better overall.

11. Get your body moving

Together diet and exercise make one of the most powerful remedies for a vast number of ailments that plague us. If feeling good is something you are looking for you'll need to do a little moving everyday.  Walk, swim, yoga, sports, the gym can all go a long way when it comes to feeling good.  Active lifestyles promote a healthier digestion. Personally I have found that yoga or stretching for an hour every day can really change your life and how you feel.  Yoga is an easy way to naturally effect every organ, tissue, cell and muscle in your body and the results are amazing.

12. Anise Seed

Anise has anti-spasmodic properties and helps to relax your digestive track and any cramping you may be feeling. It is also a carminative, which is just a fancy way to say that it is known to expel pent up gas and relieve the bloating that goes with it.

13.  Enzymes

Digestive enzymes are generally produced when we chew chew chew.  When we chew our saliva produces valuable enzymes Protease, Amalyse and Lipase.  The enzymes then make there way to our stomach and are used to aid in the process of digestion.  When we eat plants especially the green leafy raw kind more enzymes are added from the vegetables; however, if we do not chew enough, if we do not eat enough raw green vegetables and if we eat too many cooked or processed foods then there is a high likelihood that you are enzyme deficient.  I discovered this to be true about myself 3 years ago when I was suffering from allergies.    There are many digestive enzymes you can look into taking. Bromelain can help your body digest proteins better or Super Enzymes are great as an all overall supplement  An enzyme supplement that I have found to be particularly helpful has been Allerase. Enzyme supplements can be found at your local health store or online at http://vitacost.com. 



14.  Probiotics
 
There are about 1000 different bacterial species that can be found in the human gut, including microorganisms like Lactobacillus acidophilus. Each individual is host to its own subgroup of around 160 of those species, like a unique fingerprint. Humans actually have more bacterial cells than human cells - in fact, we are 90% bacteria, and only 10% human cells.

Most of these estimated 100 trillion live bacteria perform valuable functions in our gastrointestinal system, including helping to manage undesirable microorganisms and relieving occasional gas, indigestion and irregularity.

The World Health Organization (WHO) defines probiotics as "live microorganisms which when administered in adequate amounts confer a health benefit on the host". Probiotics are acidophilus-type bacteria that benefit our gastrointestinal tract and aid digestion. The best on the market over the counter that I have found is "Healthy Trinity".  Personally this brand has been a life saver in our lives as well as our dogs lives.


15.  Fermented Foods

Eating fermented foods is something that our ancestors did regularly but with the modern day convenience of processed and packaged food the art of fermentation is left to the  hard core believers.  When you eat a fermented food it is like eating a food that has been partially digested.  It restores the proper balance of good bacteria in the gut.  They are a great source of enzymes that can help you with your digestion. Fermented foods can actually increase your vitamin count and aid in nutritional absorption.  Fermentation can help preserve good food for longer, it is inexpensive and full of flavor.  Go crazy make your own.

Kombucha
Kefir
Salsa
Kefir Soda Pop
BBQ Natto with Shrimp
Traditional Korean Kimchi from Homemade Mommy
Easy Homemade Sauerkraut from Gutsy by Nature
Sauerkraut from Cheerfully Imperfect
Ridiculously Easy Homemade Dill Pickles from Primally Inspired
Lacto-Fermented Banana Peppers from Elston Backyard Farms
Easy Homemade Ginger Carrot Sauerkraut from The Savory Lotus
Fermented Apple Juice from Oh Lardy
Homemade Soda from Cheerfully Imperfect
Fermented Beet Kvass from The Yogi Mami
Coconut Water Kefir Beet Kvass from The Healthy Habit Coach
Lychee Coconut Water Kefir from Loula Natural
Fermented Ketchup from Homemade Mommy
Not Your Mama’s Yogurt from The Yogi Mami
Simple Milk Kefir from Cheerfully Imperfect
Coconut Milk Yogurt from Gutsy by Nature
Traditional Sourdough Bread from Pure Traditions
Savory Soured Oatcakes from Cheerfully Imperfect
Real Ranch Dressing from Homemade Mommy
Mason Jar Sangria from The Darling Bakers
Lacto-Fermented Ketchup from Suzy Homemaker
Spicy Fermented Cranberry Orange Relish from Homemade Mommy



 SOURCE:   
EVERYDAY ROOTS, 
UNDERGROUND HEALTH
CHEESE SLAVE
 


Disclaimer: The entire contents of this website are based upon the opinions of I'm Holistic, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experiences of I'm Holistic. I'm Holistic encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

Purple Cabbage Slaw

Purple Cabbage Slaw or Salad 

(Paleo or Vegetarian or Vegan adjust as needed) (Gluten Free, Dairy Free & Sugar Free)

Ingredients:
A handful of Any cabbage cut up 
A few Red onions diced 
Optional 1-2 Egg whites 
1/2 avocado 
1/4 cup diced tomatoes 
1/4 cup diced granny smith apples 
10 almonds Freshly grated ginger (to taste)
Pinch of Paprika 
Pinch of Sea Salt 
Pinch of Cayenne or Black Pepper 
Optional - Grated Cheddar Goat Cheese (RAW/UNPASTEURIZED) 
Optional - Walnuts and raisin mix 

Stir all of the contents above into a bowl, be sure to mix thoroughly. When it's ready the avocado should be evenly spread throughout.  Enjoy







 Disclaimer: The entire contents of this website are based upon the opinions of I'm Holistic, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experiences of I'm Holistic. I'm Holistic encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

Homemade IceCream - Dairy Free, Sugar Free, Gluten Free, NON GMO

Homemade IceCream/Sorbet


4               Organic Coconut Milk Ice Cubes (thai brand is great)
1/2 cup     Organic Avocado
1 cup        Organic Soft Fruit (Kiwi, Mango, Peach, Berries, or Bananas - or a mix)
4 drops     Vanilla liquid Stevia
1 tsp         Organic RAW honey (optional)     

Mix in a blender and serve.  Add lemon or lime if you want it to be more like a sorbet.  Serves 1-2




Disclaimer: The entire contents of this website are based upon the opinions of I'm Holistic, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experiences of I'm Holistic. I'm Holistic encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

Lentil Soup Recipe - Gluten Free - Dairy Free - Sugar Free

LENTIL SOUP - Gluten Free - Dairy Free - Sugar Free - Vegan

 3/4 cup Lentil (we use sprouted lentil)  3/4 cup
3 tomato   
1/2 onion
1 carrot
1 garlic
1 cup of diced eggplant (optional but really good)
5 mushroom
1 peach or 4 diced figs (optional)
1 tsp-tablespoon sea salt
1 tablespoon pepper
1 tsp allspice (optional)
1 tblspn Braggs aminos (optional)
1 tsp of cilantro (optional)
1 tsp of oregano (optional)

Cook low heat for about 6 hours

Serve over Avocado


Disclaimer: The entire contents of this website are based upon the opinions of I'm Holistic, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experiences of I'm Holistic. I'm Holistic encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

Peeling the layers of a sugar disorder

Wow, how silly am I... here I thought that because I had reversed my diabetes II that all of my sugar battles had been won.  How wrong was I?   Little did I know that I needed to also continue to stick to a hypoglycemic diet.  I had been so focused on my new plan that I lost site of balancing my proteins.  It is true that you need the great raw organic vegetables and fruits, the minerals, ph balance at 7.0, however, it is also true that you need to work harder at balancing proteins and complex carbs.  The challenge for me has always been trying to find non-animal proteins as I generally only eat fish periodically.  We'll go deeper into this in a little bit.

For the last 3 weeks I had been noticing a pattern in how I've been feeling.  Exhausted, claustrophobic,  night sweats, anxiety and nausea.  Like a roller coaster everyday my energy has been different from the last.  Then yesterday it dawned on me that it may be my blood sugar.  Curious I took the test.  My digital reader reported back a whopping 76.  So I decided to try a teaspoon of coconut oil,  a hardboiled egg, 1/4 of a tomato.  Within 20 minutes my blood sugar rose to 93.  Then 30 minutes later it dropped to 82.  By 2:00am my head was pounding, my chest felt closed in, I was nauseous, and my skin was clammy, by 3:00am I was vomiting off an on until 5:00am, this time my reading came in a 50.  Easily one of the worst nights I've had in a long time.  What happened?  Hypoglycemia happened.  

Hypoglycemia, also called low blood sugar, occurs from low glucose levels in your blood. Your brain needs a steady supply of glucose. Inadequate amounts may result in such symptoms as heart palpitations, anxiety, tremor, sweating and hunger. Serious effects include confusion, abnormal behavior, visual disturbances and even seizures or loss of consciousness. Diabetics and non-diabetics can have hypoglycemia.

Just like peeling an onion when you are peeling away at the disorders in your body you are very likely to uncover other issues that you may still need to attack head on.  Before my diabetes ever showed it's ugly head, I was diagnosed with hypoglycemia.  Now more than ever I realize that I am literally peeling the layers of a sugar disorder just like peeling an onion.  We've overcome the diabetes II and now it's time to attack the hypoglycemia by regulating my sugar levels.

What does this mean for me?  It means that modifications we'll need to be taken into consideration.  Great... what will I be allowed to eat now.  They say that many who are hypoglycemic also suffer from many food allergies and I guess if you were researching me I would say this is true.  Already on my avoid list... dairy, grain, beans, potatoes, gluten, sugar, fruits high in fructose and processed foods.  What does this leave me to eat?  How do I get back on track?  By making sure to balance in more protein and complex carbs.  Avoid everything on my avoid list.  Eating more frequently and smaller amounts.  Be patient, go for walks, get the kind've sleep that allows you to wake up naturally and drink plenty of water with minerals.  Be patient for at least a month of managing and monitoring your intake.

A couple of great resources that have helped me put together my grocery list is the alkalinity chart (click here) making sure to stay on the alkaline side 80% of the time while I balance proteins and foods with a Low GI as shown below.

The glycemic index measures the effects of carbohydrates on blood sugar levels and is most useful for diabetics, who have an excess of glucose, or sugar, in their blood stream. There are several protein foods that have a low glycemic value, which can provide essential this amino acid complex without spiking your blood sugar levels.

Here Is My List of Food to focus on for the next couple of weeks:
1. Poached Eggs
2. Steel Cut Oats (gluten free) or Quinoa
  • Kiwi(1)
  • teaspoon of coconut butter
  • teaspoon of cinnamon
  • 4 drops of vanilla liquid stevia
3. Fresh Vegetable shake
  • Brocoli
  • Turnip root
  • Raddish
  • Fresh Sprouts (fenugreek, raddish, brocoli)
  • Celery
  • Ginger
  • Cinnamon
  • (1) freshly squeezed grapefruit
  • 1 Scoop of Jarrow Whey Protein (unflavored)
  • 1/2 tsp of royal jelly
  • Tsp of fish oil
  • Tsp of Hemp oil
  • Tsp of Kelp powder
  • Tsp of Alfalfa powder
  • 5 drops of trace minerals
4. Kale Chips
  • Bake in the oven for 12 min at 350degrees
  • Add a splash of coconut oil
  • Garlic
  • Nutritional Yeast
5. Hardboiled eggs - Whites only (2)

6. Celery (2-4 cut) w/almond butter
7. Green Apples (1/4) w/almond butter

8. 10 Almonds

9. Fresh garden salad
  • Kale
  • Apple slices
  • Sprouts
  • Carrots
  • Celery
  • Brocoli
  • Shaved almonds
  • Avocado
  • Egg
  • Tomato
  • Lentil
  • Fish 
  • Freshly made dressing (balsamic / olive oil)
10.  Chia Chai Porridge / Pudding
  • 8 oz of Coconut Milk (organic, 100% coconut milk no other additives)
  • 2 tablespoons of cinnamon
  • 4 drops of liquid vanilla stevia
  • 1/4 teaspoon of cloves
  • Let sit in the refrigerator 'till pudding consistency
11.  Coconut Balls
  • Shredded coconut(macaroon)
  • Coconut oil
  • Mix shredded coconut in a mixing bowl with just enough coconut oil to bind the mix into the consistency of cookie dough.
  • 4 drops of vanilla liquid stevia
  • 1 teaspoon of raw honey
  • freeze until the mix is almost solid
  • When the mix is just about solid scoop into bite size balls.
  • Store the coconut balls in a BPA free container in the freezer
  • Grab one out whenever you feel you need a treat. 
12.  Nuts
  • Walnuts
  • Cashews

OTHER LOW GI OPTIONS

Fruits

Low GI
Cherries 22
Plums 24
Grapefruit 25
Peaches 28
Peach, canned in natural juice 30
Apples 34
Pears 41
Dried Apricots 32
Grapes 43
Coconut 45
Coconut Milk 41
Kiwi Fruit 47
Oranges 40
Strawberries 40
Prunes 29

Vegetables

Low GI
Frozen Green Peas 39
Frozen Sweet Corn 47
Raw Carrots 16
Boiled Carrots 41
Eggplant/Aubergine 15
Broccoli 10
Cauliflower 15
Cabbage 10
Mushrooms 10
Tomatoes 15
Chillies 10
Lettuce 10
Green Beans 15
Red Peppers 10
Onions 10

Legumes (Beans) - 20%

Low GI
Kidney Beans (canned) 52
Butter Beans 36
Chick Peas 42
Haricot/Navy Beans 31
Lentils, Red 21
Lentils, Green 30
 Pinto Beans 45
Blackeyed Beans 50
Yellow Split Peas 32 





Fowl

Protein is a satiating nutrient that will make you feel fuller longer and keep hunger at bay, according to Jennie Brand-Miller et al., in the book "The New Glucose Revolution: Low GI Eating Made Easy." Lean meat has a low-fat content, as fat is either trimmed from the cuts or the meat is from a non-fatty portion of the animal book authors say. And lean meat does not have a glycemic index, because it contains no carbohydrates that can raise blood sugar levels, according to the American Diabetes Association. Lean organic, range free, hormone free, antibitotic free meats such as chicken, turkey and Cornish hen without the skin, are high-protein foods conducive to a low-glycemic diet.

Fish

Fish is a high-protein source that does not have a glycemic value, according to the American Diabetes Association. In addition to its nutritive protein, it is also rich in omega-3 fatty acids, which help to lower cholesterol --- a common complication for Type 2 diabetics, according to MedlinePlus. These acids also help to boost concentration and energy levels, while reducing blood pressure and triglyceride levels in the blood, according to D. Banda-Nyirenda et al., in "Impact of Nutrition and Fish Supplementation on the Response to Anti Retroviral Therapy." Cod, salmon, herring and tuna are effective sources of omega-3 fatty acids as well as protein.

For anyone first reading this you could interpret this as a set back, however, for me it is a reminder that although I had reached my first goal there is still more work to be done and in order to reverse all of the years of damage it may take alot more patience and due diligence. For now and until I get my blood sugar regulated it is imperative that I maintain a diet that maintains a consistent glucose level.  One that does not allow my sugar to spike and helps me get off the sugar roller coaster.    My best advice for anyone going thru this is to keep a journal and find out what foods you feel the best on, which foods spike your levels and which foods keep you steady.  Be patient and stick to it.  Even after you stabilize keep an eye on it. 






Disclaimer: The entire contents of this website are based upon the opinions of I'm Holistic, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experiences of I'm Holistic. I'm Holistic encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

Fighting for Energy

Many ask me what I use to keep my energy up and how do I recharge after I do cardio.   For me what has proven to work is to eat a teaspoon - or - tablespoon of coconut oil (organic  and extra virgin) in the morning and right before a workout or anything needed more energy from me.  I have also found that this is the best way to start my day:




AM - 1 lemon squeezed in water (distilled with concentrace minerals added)
AM - Power Green Shake - 

 PREJUICE:
  • Kale
  • Brocoli
  • Tomato
  • Carrot
  • Raddish
  • Celery
  • Turnip root
  • Grapefruit (1)
  • 1/2 banana
  • Ginger (1 small chunk)
  • Sprouts (handful)
ADD:
  • Jarrow Unflavored Whey (1scoop)
  • Trace Minerals Liquid Multi (follow directions for 1)
  • Kelp powder (1 tablespoon)
  • Alfalfa powder (1 tablespoon)
  • Hemp Oil (1 tablespoon)
  • Spirulina (1 teaspoon or 4 tablets)
  • Stevia (liquid vanilla add 4 drops)
  • Cinnamon (1 teaspoon) 
TIP: After workout 1/4 cup of coconut juice (pure, organic, no added anything)

Disclaimer: The entire contents of this website are based upon the opinions of I'm Holistic, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experiences of I'm Holistic. I'm Holistic encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

SUPER FOOD SALAD

SUPER FOOD SALAD

Try this salad to give you a powerful boost.   Whether you are Paleo, Vegan or just looking for a well rounded meal this combination just might do the trick.  Loaded with nutrition, digestive enzymes, proteins, vitamins, gluten free, dairy free, sugar free, can help aid in absorption, reduce inflammations, can help in reversing disorder and help create an alkaline friendly environment.   

Kale (handful)
Spinach (handful)
Dandelion (half handful)
Broccoli (2 tablespoons)
Berries  (2 tablespoons)
Flaxseeds  (1 teaspoon)
Lentils  (1 tablespoon)
Avocados (1/2 chopped and somewhat mashed)
Black or Adzuki beans (1 tablespoon)
Squash  (2 tablespoons)
Raw almonds (1 tablespoon)
Walnuts  (1 teaspoon)
Garlic     (1 clove)
Turmeric  (1/4 teaspoon sprinkled)
Cayenne   (1/4 teaspoon sprinkled)

With this recipe add a 1 teaspoon of Grapeseed Oil or Hemp Oil and let the avocado blend with the oil.  Add a dash of  sea salt 

You can also add balsamic or other vinegar options for flavor as needed





Disclaimer: The entire contents of this website are based upon the opinions of I'm Holistic, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experiences of I'm Holistic. I'm Holistic encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

Cranberry Chop Salad

 Cranberry Chop Salad

If you are looking for something to hit the spot but want to keep it light.  This is a great salad loaded with proteins, enzymes, vitamins, and essential fatty acids. 





Combine as per needed per (1):


Mixed Greens (handful)
Cabbage (handful shredded)
Sprouts (handful)
Avocado (2 tablespooons)
Adzuki beans (soaked/rinsed in water 24 hours) (1 tablespoon)
Garbanzo beans (soaked/rinsed in water 24 hours) (1 tablespoon)
Dried Cranberries (2 tablespooons)
Goat Cheese Crumbles (optional) (1 tablespoon)
Chopped Celery (2 tablespooons)
Chopped brocoli (2 tablespooon)
Chopped Carrot (2 tablespooon)
Crushed eggs (1 - 2) 
Dried raisins (optional) (1 teaspoon)


Dressing:
Balsamic Vinegar (1 tsp) combine with either:
  • 1 tsp grape seed veggenaise or
  • 1 tsp organic virgin olive oil or grapeseed oil




Disclaimer: The entire contents of this website are based upon the opinions of I'm Holistic, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experiences of I'm Holistic. I'm Holistic encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

Making food work for you

Many ask me 'what do you eat'?  It would seem that you don't eat anything.  But the truth is I eat alot and love my food as it loves me.  I've outlined what I have found to be successful for me below and hope that it can help you create your own plan that works for you.

Here is my daily recipe:

  • Lots of Distilled Water with Concentrace Trace Minerals
  • Lots of Raw Organic Fruits, Veggies, Herbs and Spices
  • Sometimes Flash heated Organic Fruits, Veggies, Herbs and Spices
  • Sometimes Dried Organic Fruits, Veggies, Herbs and Spices
  • Sometimes  Organic Nuts and Seeds
  • Once and a awhile Sprouted Grains
  • Sometimes Fish, Range Free Turkey, Eggs 
  • Minimal Grains, Beans and Potatoes
Always Avoid;

  • Refined Sugar
  • Processed Foods
  • GMO
  • Dairy
  • Gluten (pasta, rice, wheat, grain)
When you feel that your immune system needs a boost add:



MEALS I TYPICALLY MAKE:
Breakfast:
  • Squeezed lemon in distilled water with minerals
  • Grapefruit
  • 1/2 avocado
  • 1 poached or hardboiled egg
or
  • Juiced Shake -
    • Jarrow Protein Unflavored
    • 1/2 grapefruit
    • Mix of Spinnach / Carrot / Ginger / Celery / Brocoli / Radish / Turnip / Parsley (made with juicer)
    • 3 drops of Vanilla liquid Stevia
    • Organic vanilla extract 1/4 tsp
    • 1 tablespoon of cinnamon 
    • 1 egg raw
or

  • Juice -
    • Spinach
    • Apple
    • Ginger
    • Celery


or
  • Protein Shake
    • Jarrow Whey Protein Unflavored
    • 1 egg raw
    • Chia seeds - 1 tablespoon
    • 3 drops of Vanilla liquid Stevia or dark chocolate liquid stevia
    • Organic vanilla extract 1/4 tsp or 1 tsp of organic Cocoa powder
    • 1 tablespoon of cinnaomon or mint leaves
or
  • Sampler of fruit
    • 1/2 banana
    • 1 grapefruit
    • Handful of almonds
    • 1/2 avocado
or


  • Foe Granola Cereal Breakfast
    • 1/2 banana
    • 3 strawberries
    • 10 blueberries
    • 2 tablespoons of Chia seed
    • 1/4 cup of almonds chopped or ground
    • 2 teaspoons of pumpkin seeds
    • 1 cup of coconut milk 


There are many variations that can be derived from the above suggestions.  Get creative and have fun with your breakfast and remember to focus on the 80/20 rule.


LUNCH:
We generally go all raw organic for lunch.
  • Salad - Make your own with the following: (TIP:  Add lots of veggies and fruits it makes the salad more interesting)
    • Green leafy lettuce - spinach / spring mix / kale
    • Dandelion
    • Cabbage
    • Brocoli
    • Chopped hard boiled eggs
    • Carrot
    • Sprouts
    • Blueberries
    • Pear
    • Green Apple
    • Kiwi
    • Mango
    • Almonds - chopped
    • Walnuts - chopped
    • Pumpkin seeds
    • Raisins
    • Celery
    • Cucumber
    • Tomato
    • Baby Bella mushrooms
    • Bell peppers
    • Hot peppers
    • Banana peppers
  • Dressings
    • Gluten Free / Dairy Free are the best  - or - Make your own
      • Balsamic
      • Vinegar
      • Olive Oil - Virgin cold Compressed - Organic
      • Braggs Amino Acids - Organic Soy
      • Veggenaise instead of mayonnaise
  • Cabbage Wraps (any sandwich you might create you could use Cabbage wraps as a substitute for bread)
    • Taco wraps
    • Asian wraps
    • Salad wraps
MID Day meals we try to keep light but full of energy by focusing on the 'RAW' organic 'LIVE' foods you can give your body, you are giving your body the opportunity to stay energized while boosting your immune system and fighting inflammations.


SNACKS:
If you find your self getting hungry I always recommend grazing on healthy foods and if it's among the following items you can have them in small doses whenever you feel the need.  These are general foods that are really easy to bring with you anywhere and are definitely the easiest to pack for trips:
  • Hard boiled eggs
  • Celery with almond butter
  • Almonds, Pumpkins Seeds and Raisins (Trail Mix)
  • Chia seeds and a can or pre-poured into a travel bottle of 'Thai organic Coconut milk' -  (CHIA seeds are great fiber and if you let them sit in coconut milk for even 30 min they start to absorb the milk and turn into the consistency of tapioca.  Add 3 drops of vanilla liquid stevia and a dash of vanilla extract and you have a great treat) Season to taste
  • Fruit (apples / grapes / bananas / berries / grapefruit / dates)
  • Kale Chips (premade)
  • Hummus
  • Veggies (carrots, broccoli / cucumber)


KALE CHIP RECIPE:
Start the oven at 350, place already rinsed and dried Kale on a cookie sheet sprinkle:
  • Garlic Powder
  • Nutritional Yeast
  • Sea Salt
  • Drizzle with Organic Olive Oil
  • Flip and Stir until all of the leaves look like they are covered add more Nutritional yeast and Garlic to taste


CURBING APPETITE SNACK - COCONUT BALLS
In a mixing bowl combine the following:
  • 2 cups of shredded coconut / macaroon
  • Add 1 tsp of RAW HONEY the kind from a honey comb (this is a sweetener loaded with 'green' nutrients)
  • 2 tablespoons of organic coconut oil - made add more if needed
  • Stir and mix until it is the consistency of cookie dough
  • Place in the freezer for an hour
  • Check your mix with a spoon.  Can you create gumball size balls?  If yes, then make as many little coconut balls as your mix will allow, place them in a freezer friendly container and keep them in the freezer.
  • Whenever you get a sweet tooth or are craving a little something go grab a coconut ball. 
  • Experiment with flavors... add Vanilla Liquid Stevia or Dark Chocolate Liquid Stevia


DINNER:
Dinner for us can be a mixture of the same from lunch or it can be any of the following:
BOWL FOODS: (EAT THIS THE MOST)

  • Stir Fry Veggies (cook with Coconut oil)  (For Variety of Flavors after finished cooking when heat turned to low or off:  add Olive Oil cold compressed - Virgin / Braggs Amino Acids - Soy  / Gluten Free - Dairy Free Sauces)
    • Green Beans
    • Carrots
    • Sprouts
    • Egg whites
    • Mushrooms
    • Brocoli
    • Celery
    • Raisins
    • Egg plant
    • Jicama
    • Zucchini
    • Peppers
  • Stir Fry Veggies with a Meat: (All of the above plus)
    • Fish - Wild Caught any kind
    • Turkey or Turkey Sausage
    • Chicken (Free Range / No Medications / Organic)
  • Eggs with Veggies - Like an omelet but mixed together
    • Goat Cheese & Blueberries are great to add as well
  • Tacos -
    • Cabbage leaf for shell or organic corn shells
    • Lots of Veggies
    • Turkey meat
    • Avocado
    • Black beans
    • Salsa
    • Beanitos for a fun chip (available at Whole Foods)
  • Meat w/ Veggie Plate (choose a meat and a veggie)
    • Turkey
    • Fish (wild caught)
    • Chicken (free range)
    • Artichokes
    • Asparagus
  • Breakfast for Dinner:
    • Sweet potato with onions sauteed in skillet
    • Eggs
    • Turkey bacon or sausage

Cheat night:


  • Option 1
    • Fish
    • Sweet potato fries
  • Option 2
  • Gluten Free Pasta
  • Spaghetti sauce - homemade from tomatoes, onions, garlic, rosemary, thyme, basil, bay leaf
  • Turkey meat or Beyond Organics Ground Beef (free range / no meds ever)
  • Option 3
  • Rice Bowls - Add rice to any of your bowl foods

Cheat Desserts:

  • Ezekiel Raisin Bread
    • Add almond butter
    • sliced Bananas
    • Apple butter
  • Any Icecream made from Soy / Coconut / Rice
Healthy Desserts:
  • Coconut balls
  • Fruit
  • Almonds / Raisins / Pumpkin seeds
  • See our recipes for Paleo Pancakes / Muffins
  • Smoothie
  • Chia Seed pudding
  • Chia Seed pudding with fruit slices
  • Fruit cobbler (apples / kiwi / pear / strawberries - cook until mixture looks like a cobbler place in a bowl add chopped almonds and walnuts)
  • Dates


EATING OUT:
Eating out can be a challenge; however, if you ask the waiter to let you know what on the menu is Gluten Free and Dairy Free you'll be given the better choices of what will work with this plan


WORD OF CAUTION:
This plan is not for everyone and the first thing you should try is to implement the items that you know you'll be able to handle.  Take one step at a time, you do not need to change everything completely and I have found that the best results have come from those who took their time to determine what would work for them.  So for the first month try focusing on gradually introducing a plan like this into your life.  As you grow comfortable with the change and you find what really makes you feel better add something new.  It took me realistically 5 years to adopt the above plan, now I'll never go back. 


Remember to always look at the sugar content in items as well.  One of the most overlooked ingredient in our diet is sugar, not just what we see on the back of a label but what our body actually turns into sugar. (the best substitute for sugar is STEVIA, others that are on the ok but not the best list are Coconut Sugar / Raw Honey / Beets.  Absolutely avoid Corn Syrup / Cane Sugar / Aspartame / Splenda / Xylitol / Agave and any other fabricated or manufactured sweetener they all come with their own reason for avoiding and should be thought of as toxin to the body.) 

Yes we need good sugars but if there is any lesson I personally learned is that if I went for my cheat items too much I would most definitely feel the pain of it the next day.  My biggest lesson was with pasta.  I love the gluten free pasta but did not realize how this would effect my body.  Now that I have made the full switch to the above diet I am feeling better than ever, I've reversed my diabetes, I don't feel my endometriosis pain anymore, my chronic fatigue is gone, no more allergies and if I get a headache it's generally because I ate something on my cheat list.


If you'd like more resources on others who have designed programs similar, research studies, etc.. please let me know.. there are many now.  My best advice is to make it your own. Learn more about how nutrition can help your body stay well and work for you and focus on what makes you feel great.






Disclaimer: The entire contents of this website are based upon the opinions of I'm Holistic, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experiences of I'm Holistic. I'm Holistic encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

In the beginning... How to turn your health around starting today.

Starting anything new is difficult, let alone trying to implement a life change with food.  Are ready to do something but you're not sure what to do first?  Here are some ideas that helped me get started that may help you.  Now I know this may sound crazy but it is what I did and it did completely change my life and my health.


IN THE KITCHEN:
Go get rid of...
  • 'WHITE' flour (pastas, rice, bread, cereal) 
  • Sugar - (corn syrup, white sugar, splenda, agave)
  • Baked Beans - Beans in a can
  • Potatoes - (white/red)
  • Anything with GMO
  • Soda
  • Juice

Scared yet?  Amazingly enough it seemed hard to remove these items from my life at the time and now I can't imagine ever having them in my life again.  Here is what I went to the store in search of...


NEW FOOD CHOICES
  • Gluten free products (pasta, brown/long grain rice, bread, cereal)
  • Stevia  (liquid form offers - vanilla/chocolate flavors and more)
  • Sweet Potatoes
  • Millet, lentils, adzuki beans, black beans, red beans - whole raw
    • Hummus - garbanzo beans, tahini (sesame seed)
  • Organic Foods without GMO
  • Organic Vegetables
  • Organic Fruits (sour fruit only - green apple, green grapes, berries(ANY), grapefruit, lemons, and limes)
  • Distilled water (add Trace minerals from Concentrace)
  • Make your own Juice drinks with a Juicer



In this step you can quickly see the replacement items for those items that may be found "in the kitchen" with your "new food choices".  Your new goal is to eat RAW ORGANIC foods, preferably FRUITS and VEGGIES 80% of the time, everything else should be thought as a supplement.  Now remember this new goal will take a while to obtain so go slow and do what you can.  Noone expects you to get to 80% the first week.. just keep aiming for the goal.


Also, please remember that even though you are replacing gluten products with gluten free products you should still pay attention to the sugar content on the bag of every package. 


So with all of that said... HAVE fun GO TO RECIPES for more fun ideas with food!


CLICK HERE FOR ITEMS TO ADD TO YOUR LIST!







Disclaimer: The entire contents of this website are based upon the opinions of I'm Holistic, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experiences of I'm Holistic. I'm Holistic encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

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