Spicy Sprouted Lentil Vegetable Soup
Recipe :
1/2 gallon of water
2 cups of Sprouted Lentils
1 cup shredded or diced carrots
3 medium size tomatoes diced
1 cup of shredded or diced celery
1/2 of a medium sized eggplant shredded or diced
1/2 of a medium sized red onion shredded or diced
1/2 cup of sliced or diced portabello mushrooms
1 1/2tsp of cayenne pepper
1 tsp of sea salt
1/2 tsp of old bay / paprika
1/2 tsp of cumin
1/2 tsp to 1 tsp of garlic
1/2 tsp of black pepper
Prepare your sprouts:
Pour 2 cups of lentils into a over sized mason jar. Pour enough distilled water into the jar to fill it half way. Let soak overnight....
